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Food Service Operators

Home Canning

Home canning is gaining popularity as people's interest in preserving seasonal, fresh, and locally produced foods in environmentally friendly packaging continues to grow. However, if home-canned products are not produced properly, they can cause serious foodborne illnesses. 

For guidance on best practices and requirements under food safety legislation, please click here.

For more information, contact Health Connection at 705-721-7520 (1-877-721-7520) ext. 8811 to speak with a public health inspector.

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If you have any questions or concerns that require a response, please contact Health Connection directly.

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