Avian influenza is a zoonotic disease that can affect all birds. There are at least 15 types of avian influenza that are caused by various types of influenza A viruses. Influenza A viruses are common in wild aquatic birds. Although this virus circulates among birds, they can occasionally infect other species, including mammals.
Birds transmit avian influenza to one another through secretions and droppings. Once the virus is introduced into a flock of birds, it can be spread between birds.
Most avian influenza viruses do not cause disease in people. People can become exposed through infected poultry or contaminated environments.
At this time, the risk to the general public from exposure to avian influenza is low, however people are discouraged from consuming undercooked meat and unpasteurized dairy products.
Pasteurization kills harmful bacteria and viruses (including influenza) while retaining the nutritional properties of milk. Pasteurization ensures the milk we drink is safe.
There is also no evidence to suggest that eating thoroughly cooked beef could transmit avian influenza to humans. All evidence to date indicates that thorough cooking will kill the virus.
Safe food handling practices, such as handwashing and keeping meat products separate from other food products to avoid cross contamination, should be followed.
Residents should: