Symptoms and Illness
It's possible to get sick if people:
- Swim, wade, or play in or near contaminated water.
- Drink contaminated water.
- Eat contaminated fish, shellfish, or supplements.
Exposure to contaminated water may cause:
- Stomach pain, headache, vomiting, diarrhea.
- Neurological symptoms such as muscle weakness or dizziness.
- In severe cases, liver damage may occur.
- Skin, eye, nose, throat, or lung irritation.
- Contact your healthcare provider if you develop symptoms after being in water with blue-green algae.
- Swimming, bathing, or showering in areas of the lake without visible blooms is generally safe and not expected to cause health effects.
Drinking Water Systems
Municipal Drinking Water Systems (Town or City water):
- Regularly monitored for blue-green algae blooms.
- Treatment systems remove algae and their toxins.
- Sampling, monitoring, and reporting plans include testing raw and treated water, plus visual checks near intake lines.
- Most municipal systems in Ontario have never had unsafe toxin levels in treated water.
- Residents will be notified if toxins are found above the Ontario Drinking Water Quality Standard.
- Risk of toxins in treated municipal water is very low.
Private Wells and Drinking Water Systems:
If you use a private water supply:
- Check the lake or river often for blue-green algae, especially in summer and fall.
- Treatment systems may not remove toxins, and water may not always taste or smell bad.
If your private water supply may be affected by a bloom:
- Do not drink the water or use it for cooking or baby formula.
- Use bottled water or another safe source.
- Do not boil the water. Boiling does not remove toxins and can increase them.
- Avoid using chemicals like herbicides, copper sulphate, or algaecides which can release more toxins.