Symptoms and Illness
It's possible to get sick if people:
- Swim, wade, play, or water ski in or near contaminated water.
- Drink or breathe in contaminated water.
- Eat contaminated fish, shellfish, or supplements.
Exposure to contaminated water may cause:
- Stomach pain, vomiting, and diarrhea.
- Headaches, muscle weakness, fever, and dizziness.
- In severe cases, liver or kidney damage may occur.
- Skin, eye, nose, throat, or lung irritation.
Severity of Illness Depends On:
- Length of exposure.
- Amount of toxins present.
- Type of exposure (i.e.: Ingestion or skin contact).
- Children are more at risk because they tend to spend more time in the water and are likely to swallow it.
Contact your healthcare provider if you develop symptoms after being in water with blue-green algae.
Swimming, bathing, or showering in areas without visible blooms is generally safe and not expected to cause health effects.
Drinking Water Systems
Municipal Drinking Water Systems (Town or City water):
- Regularly monitored for blue-green algae blooms.
- Treatment systems remove algae and their toxins.
- Sampling, monitoring, and reporting plans include testing raw and treated water, plus visual checks near intake lines.
- Most municipal systems in Ontario have never had unsafe toxin levels in treated water.
- Residents will be notified if toxins are found above the Ontario Drinking Water Quality Standard.
- Risk of toxins in treated municipal water is very low.
Private Wells and Drinking Water Systems:
If you use a private water supply:
- Check the lake or river often for blue-green algae, especially in summer and fall.
- Treatment systems may not remove toxins, and water may not always taste or smell bad.
If your private water supply may be affected by a bloom:
- Do not drink the water or use it for cooking or baby formula.
- Use bottled water or another safe source.
- Do not boil the water. Boiling does not remove toxins and can increase them.
- Avoid using chemicals like herbicides, copper sulphate, or algaecides which can release more toxins.