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Food Service Operators

Safe food for donation

Reducing waste is a goal for many organizations. The Reference Document for Safe Food Donations guides food premises operators, food rescue, donors, and food charity organizations on the donation process while incorporating safe food handling practices. To find out more, click here. For information on supplemental material, please read more here.

A copy of the food premises regulations can be found here.

For more information, contact Health Connection at 705-721-7520 (1-877-721-7520) ext. 8811 to speak with a public health inspector.

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If you have any questions or concerns that require a response, please contact Health Connection directly.

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