| Ground Meat |
| beef, pork, veal, lamb (burgers, meatballs, meatloaf etc) chicken, turkey | 71 C (160 F) 74 C (176 F) |
| Fresh Beef |
| medium-rare medium well done | 63 C (145 F) 71 C (160 F) 77 C (170 F) |
| Poultry |
| chicken, turkey, duck - PIECES chicken, turkey, duck - WHOLE | 74 C (165 F) 85 C (180 F) |
| Others |
| pork - pieces and whole cuts stuffing - cooked alone eggs, egg casseroles, sauces, custards leftovers - reheated for at least 15 minutes | 71 C (160 F) 74 C (165 F) 74 C (166 F) 74 C (165 F) |
