Cost $15.00
Proton is a beginner level education program that has been developed to increase awareness of food safety in both food premises such as restaurants, institutions and the community.
The Proton program was designed to help persons qualify for a Food Handler Training Certificate. This self-study guide helps you to prepare at your own pace to write the Food Handler Training Certification Exam.
Proton emphasizes H.A.C.C.P. (Hazard Analysis Critical Control Point) concepts which are an integral component of the food service industry. There are several advantages of becoming a certified food handler. For instance many food premises operators will hire a certified food handler over someone who is not. Managers in the food industry can also use proton to monitor the areas of food safety.
The exam consists of 50 multiple choice questions and should take no more than one hour to complete. The minimum passing mark is 70%, (35/50).
See below for a list of pre-scheduled examination dates and times. Call to register and at the time of booking your examination, please have available the receipt number (which is provided at the point-of-sale) and the I.D. code number on the outside cover of your Proton book. Please bring along photo identification when you attend the exam session.
Proton Exam Dates - for Barrie, Orillia, Midland, Cookstown and Gravenhurst
Tues Jan 12 9am
Tues Feb 9 9am
Tues Mar 9 9am
Tues Apr 13 9am
Tues May 11 9am
Tues Jun 8 9am
Tues Jul 13 9am
Tues Aug 10 9am
Mon Sep 13 9am
Tues Oct 12 9am
Tues Nov 9 9am
Thur Dec 9 9am
Proton Exam Dates - for Collingwood
Wed Jan 13 9am
Wed Feb 10 9am
Wed Mar 10 9am
Wed Apr 14 9am
Wed May 12 9am
Wed Jun 9 9am
Wed Jul 14 9am
Wed Aug 11 9am
Wed Sep 15 9am
Wed Oct 13 9am
Wed Nov 10 9am
Wed Dec 8 9am
