print header


Ontario Food Premises Regulation

How to Get Certified


Fact Sheets

Handwashing with Soap and Water

Food Handler Certification Training

Food Disposal After a Power Outage

Food Handler Storage Guidelines

Safe Cooking and Reheating Temperatures

Three Sink Dishwashing Technique


Log Sheets

Cold-Holding Temperature Log

Freezer Temperature Log

Hot-Holding Temperature Log

Time/Temperature Graph

Dishwasher Santization Log


Order Materials

To receive copies of decals, posters or brochure contact your Public Health Inspector or call Your Health Connection at 705-721-7520 (1-877-721-7520).


Danger Zone Decal

 Freezer Decal  
 Refrigerator Decal  
 Hot-Holding Decal  
 Two Sink Dishwashing   
 Three Sink Dishwashing  




Did you find what you were looking for today?
What did you like about this page?
How can we improve this page?

If you have any questions or concerns that require a response, please contact Health Connection directly.

Thanks for your feedback.
Failed to submit comment. Please try submitting again or contact us at the Health Unit.
Comment already submitted ...
Page Last Modified: Thursday, 03 March 2016.