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Fact Sheets & Regulations

Food Disposal After a Power Outage

Cupboard Storage Guidelines

Freezer Storage Guidelines

Refrigerator Storage Guidelines

Ontario Food Premises Regulation


Log Sheets

Cold-Holding Temperature Log

Freezer Temperature Log

Hot-Holding Temperature Log

Time/Temperature Graph

Dishwasher Santization Log


Order Materials

To receive copies of decals, posters or brochure contact your Public Health Inspector or call Your Health Connection at 705-721-7520 (1-877-721-7520).


Danger Zone Decal

 Freezer Decal  
 Refrigerator Decal  
 Hot-Holding Decal  
 Two Sink Dishwashing   
 Three Sink Dishwashing  




Page Last Modified: Tuesday, 19 August 2014.